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Update Week Popular Books

Alert by James Patterson & Michael Ledwidge


James Patterson & Michael Ledwidge

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All Wound Up by Jaci Burton

All Wound Up

Jaci Burton

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Dragonbane by Sherrilyn Kenyon


Sherrilyn Kenyon

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Go Set a Watchman by Harper Lee

Go Set a Watchman

Harper Lee

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Code of Conduct by Brad Thor

Code of Conduct

Brad Thor

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Dare to Rock by Carly Phillips

Dare to Rock

Carly Phillips

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Magic Shifts by Ilona Andrews

Magic Shifts

Ilona Andrews

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The Marriage of Opposites by Alice Hoffman

The Marriage of Opposites

Alice Hoffman

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The Rumor by Elin Hilderbrand

The Rumor

Elin Hilderbrand

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The Martian by Andy Weir

The Martian

Andy Weir

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Master No, Masters and Mercenaries, Book 9 by Lexi Blake

Master No, Masters and Mercenaries, Book 9

Lexi Blake

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Dark Places by Gillian Flynn

Dark Places

Gillian Flynn

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All the Light We Cannot See by Anthony Doerr

All the Light We Cannot See

Anthony Doerr

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The Nightingale by Kristin Hannah

The Nightingale

Kristin Hannah

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If I Break, The Complete Series by Portia Moore

If I Break, The Complete Series

Portia Moore

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The English Spy by Daniel Silva

The English Spy

Daniel Silva

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One Night Stand by Helen Cooper & J. S. Cooper

One Night Stand

Helen Cooper & J. S. Cooper

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The Templar's Relic by J. Robert Kennedy

The Templar's Relic

J. Robert Kennedy

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New Update ....

A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook by Chelsea Monroe-Cassel, Sariann Lehrer & George R. R. Martin

Ever wonder what it’s like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night’s Watch, or indulge in honeyfingers with Daenerys Targaryen? George R. R. Martin’s bestselling saga A Song of Ice and Fire and the runaway hit HBO series Game of Thrones are renowned for bringing Westeros’s sights and sounds to vivid life. But one important ingredient has always been missing: the mouthwatering dishes that form the backdrop of this extraordinary world. Now, fresh out of the series that redefined fantasy, comes the cookbook that may just redefine dinner . . . and lunch, and breakfast...

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Fermentation for Beginners: The Step-by-Step Guide to Fermentation and Probiotic Foods by Drakes Press

WALL STREET JOURNAL BESTSELLER Fermented foods are a delicious and rich source of nourishment. Many of our favorite everyday foods like beer, wine, cheese, bread, and yogurt, or beloved family traditions like sauerkraut, corned beef, and kimchi, are the result of fermentation. Besides adding complexity and flavor to many foods, fermentation is also proven to add amazing health benefits—from promoting healthy digestion to allowing our body to fully absorb the necessary nutrients in our food. However, many beginners are skittish about starting the process of fermentation for the first time. Fermentation for Beginners is a straightforward kitchen companion for anyone who is new to fermented foods...

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The Berenstain Bears’ Country Cookbook by Mike Berenstain

It’s The Berenstain Bears' Country Cookbook !Bear lovers everywhere are sure to find favorite recipes for fun food in this new kid-friendly, cookbook--ranging from Bear favorites that use honey and berries to pie, a delicious stew, and even some Berenstain favorites like Jan Berenstain’s famous green lasagna. Featuring breakfast, lunch, main meal, and dessert recipes as well as kid-friendly cooking tips such as food and measurement conversions, this is sure to become a go-to cookbook for delicious and fun recipes kids can cook with an adult.

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The Fast Metabolism Diet Cookbook by Haylie Pomroy

Turn your kitchen into a secret weapon for losing up to 20 pounds in 28 days through the fat-burning power of food!    Use food as medicine to cook your way healthy in this must have companion to the bestselling diet sensation, The Fast Metabolism Diet. You will find over 200  simple, effective, mouthwatering, family-pleasing recipes designed to evoke change in your body with a plan that celebrates food, thrives on variety, and has you eating five to six times a day according to a three-phase plan strategically designed to keep your metabolism burning at lightening speeds.   On phase 1 you will cook to unwind stress and support your adrenals with nourishing breakfasts like Strawberry Pancakes and French Toast with Peaches, as well as delicious entrees like the Mediterranean Turkey with Wild Rice, Halibut Stir Fry, and Brown Pasta with Meat Sauce...

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Real BBQ: The Ultimate Step-by-Step Smoker Cookbook by Rockridge Press

Prep It, Smoke It, Savor It—A Start-to-Finish Meat Smoking Guide   There is no tried-and-true formula to smoke mouthwatering barbecue, which is part of the fun and part of the challenge. Don’t be fooled, though. With Real BBQ, mastering your smoker may take time and patience, but it won’t be complicated. Insider advice from celebrated pitmasters, step-by-step guidelines, and plenty of barbecue lore and wisdom demystify the art of smoking meat.  With over 95 recipes to start cooking up your very own brisket, ribs, pulled pork, and other incredibly delicious barbecue, this trusty guide also boasts:  • Handy smoker illustrations and dozens of invaluable tips for smoking beef, pork, poultry, seafood, and other meats  • Beginner, intermediate, and advanced recipe labels so that you can start simple and work your way to a challenge  • Inspired ideas for amazing barbecue sides to round out your meals, including Summer Bean Salad, Dijon Potato Salad, and Southern-Style Collard Greens  • All the sauces, rubs, brines, and marinades you need to move beyond a recipe • A closer look at the regional barbecue styles of Texas, the Carolinas, Memphis, and Kansas City  Whether you are just breaking in your new smoker or looking to go beyond the basics, Real BBQ will give you the tools and tips you need to start smoking some brag-worthy ‘cue...

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The Dolce Diet: 3 Weeks to Shredded by Mike Dolce

SPORTS ILLUSTRATED:  "Mike Dolce has earned the reputation as one of the top coaches in mixed martial arts."  MEN'S FITNESS:  "Dolce trimmed himself from 280 pounds down to 170 when he was competing.  It’s safe to say that he is an expert in training and nutrition."  ESPN:  "Dolce is a lifestyle changer."  ELLE MAGAZINE:  "Mike Dolce is the go-to guy in the world of martial arts."  UFC WOMEN'S BANTAMWEIGHT CHAMPION RONDA ROUSEY:  "The Dolce Diet's Results were impossible to ignore."  UFC WELTERWEIGHT CHAMPION JOHNY HENDRICKS:  “When I have a fight scheduled the first person I call is Mike Dolce...

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Better Homes and Gardens Make-Ahead Meals by Better Homes and Gardens

Simple, smart, stress-free cooking to have dinner ready when you are Better Homes and Gardens Make-Ahead Meals is a must-have recipe collection for anyone looking to get homemade dishes on the table with ease. Filled with over 150 recipes and 100 gorgeous photos, plus tips and tricks for quick food prep and complete meals, this book makes planning dinner a breeze. Make-ahead cooking isn’t about stocking the freezer with pre-made meals that don’t keep well. This book shows cooks how to plan and prep prior to serving, through techniques like freezing carefully to preserve freshness, creating refrigerator casseroles, or using a slow cooker in the morning for dinner that night...

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The Whole Doughnut by Kezia Arbuthnot Neusch

The Whole Doughnut is a collection of 20 easy to follow recipes to help you create decadent baked doughnuts from whole food ingredients.   Every recipe is created from nutritious, unrefined ingredients and is free from gluten, dairy and refined sugar.  In addition, most of the recipes are free from all grains making them suitable for a paleo diet.  You'll find step by step guides with tips and pictures to create doughnut flavours like Maple Bacon, Chocolate Chip Cookies and Cream, Lemon Lavender and more that will amaze the healthy eater and the less healthy eater alike!   This is the first eBook from author Kezia Arbuthnot Neusch of healthy eating food blog, The Whole Food Diary.

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